Batterie de cuisine
The batterie de cuisine (French; literally, kitchen artillery, i.e., kitchenware) is the range of tools and pans used in a professional kitchen. It includes the knives, frying pans, bakeware and the complete set of kitchen utensils required for cooking and for the making of desserts, pastries and confectionery.[1] It does not include any of the fixed equipment such as cooking ranges, refrigeration equipment, etc.[2]
References
External links
Look up batterie de cuisine in Wiktionary, the free dictionary.
- Batterie de Cuisine. CooksInfo.com. Published 02/22/2007. Updated 12/05/2010. Web. Retrieved 11/18/2012.
- Batterie de Cuisine Archived 2012-11-18 at the Wayback Machine. Rebecca Franklin, About.com. Web. Retrieved 11/18/2012.
- v
- t
- e