Délice d'Argental
Delice d'Argental | |
---|---|
Country of origin | France |
Region | Burgundy |
Source of milk | Cow |
Pasteurised | Yes |
Texture | Creamy |
Fat content | 72% |
Delice d'Argental is a triple cream French cheese from the Burgundy region. It is made by hand from cow's milk. The addition of crème fraîche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture. This cheese has a soft bloomy rind which is yellow-white in colour. It is similar to Brie both in appearance and texture.[1]
See also
- List of French cheeses
- List of cheeses
References
- ^ Suzanne Goin (2013). The A.O.C. Cookbook. Alfred A. Knopf. p. 388. ISBN 9780307958235. Retrieved 3 January 2020.
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- Brocciu
- Camembert
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- Brie
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- Délice de Bourgogne
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