Lavashak
Persian fruit leather
Lavashak (Persian: لواشک) is the Persian name for sour and salty fruit leather, a thin, firm and dried plate of pure or mixed fruit puree such as plums, apricots, or pomegranates. The mass of overcooked fruit is salted, pressed through a sieve, smoothed to a height of approximately two millimeters, and dried until it has cooled down and is firm.[1] Lavashak is also available in Iranian cuisine in sweet, sour and sweet-sour varieties.
From a nutritional perspective, lavashak is an extract from various fruits. For generations, lavashak has been prepared in the traditional way at home. It is now industrially manufactured.
See also
- Qamar al-Din
References
- ^ Najmieh Batmanglij: Plum Paste Rolls (Fruit Roll-ups). In: New Food of Life. Mage Publishers, Washington DC 1992, S. 275
- v
- t
- e
Iranian cuisine
Vegetables | |
---|---|
Herbs and spices |
- Mazeh (main article)
- Shirazi salad
- Salad Shoor
- Yogurt
- Lighvan cheese
- Feta
- Beyaz Peynir
- Abgoosht
- Aush (main article)
- Aush reshteh
- Ash-e-Anar (Pomegranate)
- Aush-e-doogh
- Aush-e-Shalqham
- Aush-e-Sholeh-Ghalam-Kar
- Bozbash
- Chorba (main article)
- Haleem
- Dizi
- Sirabi
Kabab |
|
---|---|
Polo |
|
Khoresh |
|
Other |
- Baklava (Azerbaijani pakhlava)
- Bamiyeh
- Bastani
- Berenji
- Cookie
- Faloodeh
- Gaz
- Gosh-e Fil
- Halva
- Sarshir
- Koloocheh
- Kolompeh
- Lavashak
- Murabba
- Noghl
- Nokhodchi
- Masghati
- Pashmak
- Poolaki
- Qottab
- Qurabiya
- Samanu
- Shekarbura
- Sholezard (Shole-zard)
- Sohān
- Sohan asali
- Sorbet
- Tabrizi Lovuez
- Zoolbia
- Yazdi cake
- Aragh sagi
- Mey
- Doogh
- Sharbat
- Turkish coffee
- Kefir
Iran portal
Food portal
![]() | This food-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e