Octenylsuccinic acid
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Names | |
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IUPAC name 2-[(E)-oct-1-enyl]butanedioic acid | |
Other names (1E)-1-Octenylsuccinic acid | |
Identifiers | |
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3D model (JSmol) |
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ChemSpider |
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ECHA InfoCard | 100.044.753 ![]() |
EC Number |
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PubChem CID |
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CompTox Dashboard (EPA) |
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InChI
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Properties | |
Chemical formula | C12H20O4 |
Molar mass | 228.288 g·mol−1 |
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Danger | |
Hazard statements | H314 |
Precautionary statements | P260, P264, P280, P301+P330+P331, P303+P361+P353, P304+P340, P305+P351+P338, P310, P321, P363, P405, P501 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references |
Chemical compound
Octenylsuccinic acid is a manufactured ingredient in foods.[1] It is used to treat gum arabic,[1] and also in waxy maize production[2] and for rice starch production.[3]
See also
References
- ^ a b "Compound Summary for CID 11276246 - Octenylsuccinic Acid". PubChem.
- ^ He, Jinhua; Liu, Jie; Zhang, Genyi (2008). "Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism". Biomacromolecules. 9 (1): 175–184. doi:10.1021/bm700951s. PMID 18067261.
- ^ He, Guo-Qing; Song, Xiao-Yan; Ruan, Hui; Chen, Feng (2006). "Octenyl Succinic Anhydride Modified Early Indica Rice Starches Differing in Amylose Content". J. Agric. Food Chem. 54 (7): 2775–2779. doi:10.1021/jf052981a. PMID 16569075.