Ispanakhi Matsvnit
Salad from Georgian cuisine
Place of origin | Georgia |
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Ispanakhi Matsvnit (Georgian: ისპანახი მაწვნით) is a Georgian[1] salad dish composed of cooked and minced spinach mixed with yoghurt. Garlic, salt and cilantro are added as flavouring to the dish while preparing.[1]
See also
- Green sauce
- Salsa verde
- Tzatziki
References
- ^ a b The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 134, Darra Goldstein (University of California Press, 1999)
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Salads
List of salads
- Acar
- Afghan salad
- Arab salad
- Asinan
- Bean salad
- Blunkett salad
- Burmese salads
- Buddha bowl
- Caesar salad
- Caprese salad
- Carrot salad
- Celery Victor
- Cheese slaw
- Chef salad
- Chicken salad
- Chilean salad
- Chinese chicken salad
- Çoban salatası
- Cobb salad
- Coleslaw
- Curtido
- Egg salad
- Esgarrat
- Fiambre
- Ful medames salad
- Gado-gado
- Glasswort salad
- Goma-ae
- Greek salad
- Ham salad
- Hummus salad
- Ispanakhi Matsvnit
- Israeli eggplant salad
- Israeli salad
- Kachumbari
- Kachumber
- Kangkung belacan
- Karedok
- Kinilnat
- Kısır
- Kosambari
- Kuluban
- Lalab
- Larb
- Lyutika
- Malfouf salad
- Masmouta salad
- Matbukha
- Mechouia salad
- Mercimek köftesi
- Mesclun
- Michigan salad
- Mizeria
- Morkovcha
- Nam khao
- Nam tok
- Nộm
- Nopalito
- Olivier salad
- Pantesca salad
- Pasembur
- Pecel
- Pico de gallo
- Piyaz
- Plecing kangkung
- Potato salad
- Raheb
- Red slaw
- Rojak
- Rosolli
- Rujak soto
- Sabzi khordan
- Şakşuka
- Salade cauchoise
- Salade niçoise
- Salată de boeuf
- Salmagundi
- Serbian salad
- Seven-layer salad
- Shalgam
- Shirazi salad
- Shopska salad
- Singju
- Snow White salad
- Spinach salad
- Stir fried water spinach
- Sweet potato salad
- Szałot
- Tabbouleh
- Taco salad
- Taktouka
- Tangpyeong-chae
- Texas caviar
- Thai salads
- Ulam
- Ummak huriyya
- Urap
- Urnebes
- Vinegret
- Wheat salad
- Wurstsalat
- Yam naem
- Yum sen lon
- Category: Salads
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