Salade cauchoise
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Salade cauchoise (French pronunciation: [salad koʃwaz]) is a traditional potato, watercress and celery sticks salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It is seasoned with a Norman cider vinegar and cream dressing.[1][2]
See also
- List of salads
References
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Salads
List of salads
- Acar
- Afghan salad
- Arab salad
- Asinan
- Bean salad
- Blunkett salad
- Burmese salads
- Buddha bowl
- Caesar salad
- Caprese salad
- Carrot salad
- Celery Victor
- Cheese slaw
- Chef salad
- Chicken salad
- Chilean salad
- Chinese chicken salad
- Çoban salatası
- Cobb salad
- Coleslaw
- Curtido
- Egg salad
- Esgarrat
- Fiambre
- Ful medames salad
- Gado-gado
- Glasswort salad
- Goma-ae
- Greek salad
- Ham salad
- Hummus salad
- Ispanakhi Matsvnit
- Israeli eggplant salad
- Israeli salad
- Kachumbari
- Kachumber
- Kangkung belacan
- Karedok
- Kinilnat
- Kısır
- Kosambari
- Kuluban
- Lalab
- Larb
- Lyutika
- Malfouf salad
- Masmouta salad
- Matbukha
- Mechouia salad
- Mercimek köftesi
- Mesclun
- Michigan salad
- Mizeria
- Morkovcha
- Nam khao
- Nam tok
- Nộm
- Nopalito
- Olivier salad
- Pantesca salad
- Pasembur
- Pecel
- Pico de gallo
- Piyaz
- Plecing kangkung
- Potato salad
- Raheb
- Red slaw
- Rojak
- Rosolli
- Rujak soto
- Sabzi khordan
- Şakşuka
- Salade cauchoise
- Salade niçoise
- Salată de boeuf
- Salmagundi
- Serbian salad
- Seven-layer salad
- Shalgam
- Shirazi salad
- Shopska salad
- Singju
- Snow White salad
- Spinach salad
- Stir fried water spinach
- Sweet potato salad
- Szałot
- Tabbouleh
- Taco salad
- Taktouka
- Tangpyeong-chae
- Texas caviar
- Thai salads
- Ulam
- Ummak huriyya
- Urap
- Urnebes
- Vinegret
- Wheat salad
- Wurstsalat
- Yam naem
- Yum sen lon
- Category: Salads